Bacon, Peppers & Mushroom Omelette

Bacon, Peppers & Mushroom Omelette

A comforting, flavour-forward bacon, peppers & mushroom omelette made for practical home cooking.

45 mins Serves 2On the Hob

Ingredients ↓Method ↓

Ingredients

1 Red Pepper, diced
1 tbsp Extra virgin olive oil
to taste celery salt
50 g Mature cheddar cheese, grated
120 g Chestnut Mushrooms, sliced
4 rashers of streaky bacon, chopped
4 Large free-range eggs, beaten
to taste Black Pepper

Method

15 mins prep30 mins cook45 mins total

No steps listed.

Notes

Taste and adjust seasoning near the end for the best final balance.

If the sauce reduces too much, loosen with a small splash of hot stock or water.

About this recipe

Bacon, Peppers & Mushroom Omelette is built for real-life cooking: straightforward prep, dependable flavour, and a satisfying finish.

This refreshed version is easy to follow, weeknight-friendly, and ideal for serving as a hearty family meal.