Recipe
Cheesy Beans & Sausage Toastie
A crisp, buttery toastie packed with baked beans, sliced sausage and melting Cheddar for a quick British lunch.
Bacon, Peppers & Mushroom Omelette
Bacon, Peppers & Mushroom Omelette is built for real-life cooking: straightforward prep, dependable flavour, and a satisfying finish.
This refreshed version is easy to follow, weeknight-friendly, and ideal for serving as a hearty family meal.
15 mins prep
30 mins cook
45 mins total
serves 2
Method
15m30m45m
No steps listed.
Ingredients
- 1 Red Pepper diced
- 1 tbsp Extra virgin olive oil
- celery salt, to taste
- 50 g Mature cheddar cheese grated
- 120 g Chestnut Mushrooms sliced
- 4 rashers Rashers of streaky bacon chopped
- 4 Large free-range eggs beaten
- Black Pepper, to taste
Notes
Taste and adjust seasoning near the end for the best final balance.
If the sauce reduces too much, loosen with a small splash of hot stock or water.
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