Recipe
Spinach Garlic Meatballs Stuffed with Mozzarella
Tender spinach and garlic meatballs filled with melting mozzarella.
Ingredients
Method
20 mins prep25 mins cook45 mins total
Mix the mince with the chopped spinach, garlic, onion, breadcrumbs, egg and seasonings until evenly combined.
Divide into portions, press a cube of mozzarella into the centre of each and seal the meat around it.
Heat the oil in a large frying pan and brown the meatballs on all sides.
Cover and cook over medium-low heat until cooked through, then serve with tomato sauce or crusty bread.
Notes
Chill the shaped meatballs briefly if the filling feels soft before cooking.
About this recipe
These spinach and garlic meatballs hide a centre of melting mozzarella and cook until browned and tender. Serve with tomato sauce, pasta or crusty bread.
