Air Fryer Cheeseburger Rolls

Heat a frying pan over a medium heat. Add the minced beef and diced onion, then cook for 8-10 minutes, breaking up the beef, until browned and the onion has softened.

Drain off any excess fat, then stir in the ketchup, mustard, salt and black pepper. Cook for 1 minute, then take off the heat and leave the filling to cool slightly.

Stir the grated cheddar through the warm beef mixture so it starts to soften but does not fully melt before rolling.

Lay one egg roll wrapper on a board with a corner pointing towards you. Spoon a portion of filling across the lower third, fold in the sides, then roll up tightly. Dab the final corner with a little water to seal.

Repeat with the remaining wrappers and filling, keeping the rolls seam-side down as you work.

Preheat the air fryer to 190°C. Spray the rolls lightly all over with cooking spray, then place them in the basket in a single layer, leaving space between them.

Air fry for 8-10 minutes, turning halfway, until crisp, golden and hot in the middle. Cook in batches if needed.

Rest for 2 minutes before serving with ketchup, burger sauce or your favourite dip.