Recipe
Cheat's Quick Samosas
Quick, crispy, and packed with flavour, our Cheat's Quick Samosas are the perfect solution for a tasty snack or side dish without the fuss.
Air-Fried Salted Potato Crisps
Air Fryer
serves 2
These air-fried salted potato crisps give you a proper crunchy snack with a fraction of the oil used for deep-frying. The key is slicing the potatoes thinly, drying them well and cooking in uncrowded batches.
Serve them straight from the air fryer while they are at their crispest, either as a snack with drinks or as a crunchy side for sandwiches and burgers.
15 mins prep20 mins cook35 mins total
Rinse the potato slices in cold water, then dry them thoroughly with a clean tea towel or kitchen paper.
Toss the slices with olive oil and sea salt until every piece has a light coating.
Preheat the air fryer to 180°C and arrange the slices in a single layer, cooking in batches so they do not overlap.
Air fry for 14–20 minutes, shaking the basket every 5 minutes, until the crisps are golden, curled at the edges and dry to the touch.
Transfer to a rack for 2 minutes so they finish crisping, then add a final pinch of salt and serve straight away.
Keep cooking
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