Recipe
Air Fryer Roasted Potatoes
Crisp-edged air fryer potatoes with fluffy centres, smoked paprika and herbs for an easy side dish that works with everything from roast chicken to brunch eggs.
Ingredients
Method
35 mins prep22 mins cook57 mins total
Put the prepared potatoes in a bowl of cold water and soak for 20–30 minutes if time allows. Drain, then dry them thoroughly with clean tea towels.
Heat the air fryer to 200°C for 5 minutes. Toss the dry potatoes with the oil, garlic powder, onion powder, paprika, dried herbs, salt and pepper.
Arrange the potatoes in a single layer in the basket, working in batches if necessary. Air-fry for 10 minutes, shake the basket, then cook for a further 8–12 minutes until golden and tender.
Check a large piece with a fork. Cook for another 2–5 minutes if needed, then toss with fresh parsley and Parmesan, if using, and serve hot.
Notes
Dry the potatoes thoroughly after soaking; excess moisture will make them steam instead of crisp.
Do not overcrowd the basket, and shake it halfway through so the pieces brown evenly.
About this recipe
These air fryer potatoes are crisp around the edges, fluffy in the middle and seasoned with smoked paprika, garlic and dried herbs. A short soak helps remove surface starch, while thorough drying and a single layer in the basket give the potatoes room to brown rather than steam.
They make a practical side for weeknight dinners, brunch or a casual roast, and the seasoning is easy to adapt. Finish with parsley and Parmesan if you like, then serve straight away while the edges are at their crispest.
