Recipe
Crispy Garlic Potato Pops
Crisp, garlicky potato bites with a fluffy centre, made for sharing as a snack or easy side.
Ingredients
Method
15 mins prep35 mins cook50 mins total
Heat the oven to 200°C fan. Line a baking tray with baking paper.
Peel the potatoes and scoop them into small, even-sized balls. Bring a large pan of salted water to the boil, add the potato balls and simmer for about 10 minutes until just tender.
Drain the potatoes and leave them to steam-dry for a few minutes. Toss them with the olive oil, garlic granules, onion powder, salt and black pepper.
Spread the seasoned potato balls over the tray, leaving space between them. Roast for 20–25 minutes, turning once, until golden and crisp.
Scatter over the fresh parsley and serve the potato pops warm.
Notes
Use a melon baller or small scoop to keep the potato pieces a similar size so they cook evenly.
About this recipe
These potato pops turn small scoops of potato into crisp, golden bites with a soft centre and savoury garlic seasoning. They are a simple, family-friendly side or snack that works well for sharing.
Boil the potato just until tender, toss it with olive oil and seasoning, then roast until the edges are browned and crunchy. Finish with fresh parsley and serve warm alongside dips or a main meal.
