Name: The All-American Burger Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 105 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Dijon Mustard; 1 small Onion finely diced; 7 g sachet Fast-action Dried Yeast; 2 tbsp Mayonnaise; 1 tsp Sesame Seeds optional; 4 tbsp Ketchup; 6 slices Gherkins drained and patted dry; 300 g Strong white bread flour plus extra for dusting; 180 ml Warm Water; 0.25 Red Onion thinly sliced; 300 g Minced Beef 5% to 12% fat; 150 g Mozzarella grated; 80 g Cheddar Cheese grated; 1 tbsp Worcestershire Sauce; 1 tsp Salt for the dough; 2 tbsp Olive Oil plus extra for greasing; 1 tsp Caster Sugar

Method

20 mins prep25 mins cook105 mins total

Mix the flour, yeast, sugar and salt in a bowl. Add olive oil and warm water, then knead for 8 to 10 minutes until smooth. Cover and leave to rise for 1 hour.
Meanwhile, cook the minced beef and diced onion in a frying pan over medium-high heat for 6 to 8 minutes until browned. Stir in Worcestershire sauce, season lightly, then drain off excess fat and cool slightly.
Whisk together ketchup, mayonnaise and Dijon mustard to make the burger sauce.
Heat the oven to 230°C (210°C fan). Roll or stretch the dough into a 30 cm round and transfer to an oiled baking tray or preheated pizza stone.
Spread the burger sauce over the base, leaving a small border. Top with mozzarella, cheddar, cooked beef, pickle slices and red onion.
Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbling. Scatter with sesame seeds, rest for 2 minutes, then slice and serve.