The All-American Burger Pizza
American recipes

The All-American Burger Pizza

In the Oven
serves 4

This burger pizza combines two comfort-food favourites in one easy bake. A crisp pizza base is topped with a tangy burger-style sauce, savoury minced beef, and a blend of mozzarella and cheddar for proper melt and flavour.

Finished with sliced pickles, red onion, and a sprinkle of sesame seeds, it delivers classic burger notes in every slice. Serve hot with a crisp salad or fries for a fun family dinner.

PizzaParty
20 mins prep25 mins cook1 hr 45 mins total

  1. Mix the flour, yeast, sugar and salt in a bowl. Add olive oil and warm water, then knead for 8 to 10 minutes until smooth. Cover and leave to rise for 1 hour.

  2. Meanwhile, cook the minced beef and diced onion in a frying pan over medium-high heat for 6 to 8 minutes until browned. Stir in Worcestershire sauce, season lightly, then drain off excess fat and cool slightly.

  3. Whisk together ketchup, mayonnaise and Dijon mustard to make the burger sauce.

  4. Heat the oven to 230°C (210°C fan). Roll or stretch the dough into a 30 cm round and transfer to an oiled baking tray or preheated pizza stone.

  5. Spread the burger sauce over the base, leaving a small border. Top with mozzarella, cheddar, cooked beef, pickle slices and red onion.

  6. Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbling. Scatter with sesame seeds, rest for 2 minutes, then slice and serve.

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