Recipe
Spicy Fiesta: A Mexican-Inspired Pizza
Embark on a flavourful journey with the 'Spicy Fiesta' pizza, blending the heat of chorizo with the freshness of avocado and coriander, for a true Mexican-inspired feast.
Ingredients
Method
Combine flour, yeast, sugar, salt, olive oil, and warm water to form a dough. Knead until smooth. Let rise for 1 hour.
Cook garlic in olive oil, then add tomato salsa, cumin, and smoked paprika. Simmer for 5 minutes.
Brown chorizo in a pan. Drain excess fat.
Preheat oven to 230°C. Stretch dough into a 30cm circle. Transfer to a baking sheet.
Spread salsa mixture over dough. Top with chorizo, red onion, avocado, and queso fresco.
Bake for 12-15 minutes until golden. Garnish with cilantro. Serve with lime wedges.
Notes
For a quicker prep, use shop-bought pizza dough. Adjust the salsa's spice level to taste.
Add jalapenos or pickled red onions for extra kick. Lime juice enhances freshness.
Pair with Mexican lager or a margarita.
About this recipe
The 'Spicy Fiesta' pizza is a culinary celebration of Mexican flavours, featuring a zesty tomato salsa base, spicy chorizo, creamy avocado, and tangy queso fresco. This pizza is designed to bring the vibrant and bold tastes of Mexico right to your table, with every bite encapsulating a fiesta of flavours.
Garnished with fresh coriander and served with lime wedges, it strikes the perfect balance between spicy, creamy, and citrusy notes. Whether you're looking for a fun dinner option or a festive addition to your meal, this pizza promises a deliciously memorable experience.