Creamy Bacon Pasta Salad
Crisp bacon, green beans, spinach, and cucumber tossed with red lentil fusilli in a light lemon crème fraîche dressing.
Rustic Ninja Foodi Vegetable Stew
Pan4
This rustic Ninja Foodi vegetable stew is comforting, wholesome, and packed with flavour. A medley of vegetables simmers in a rich tomato-herb base until tender and satisfying.
It is perfect for easy weeknight dinners, batch cooking, and meat-free meals that still feel hearty and full-bodied.
Method
15m25m40m
- Set Ninja Foodi to Sear/Sauté and heat olive oil.
- Cook onion, carrot, and celery for 4–5 minutes until softened.
- Add garlic and cook for 30 seconds.
- Stir in potatoes, courgette, pepper, chopped tomatoes, tomato purée, thyme, and bay leaf.
- Pour in vegetable stock and mix well.
- Pressure cook on High for 8 minutes, then quick-release pressure.
- Stir in mixed beans and simmer on Sauté mode for 5 minutes.
- Season with salt and pepper, finish with parsley, and serve hot.
Ingredients
- Black Pepper, to taste
- 1 Courgette diced
- 2 stalks Celery sliced
- 400 g Mixed Beans drained and rinsed
- 1 tsp Thyme dried
- 1 tbsp Tomato purée
- Salt, to taste
- 1 Bay Leaf
- 1 Red Bell Pepper diced
- 1 large Onion chopped
- 400 g Potatoes peeled and cubed
- 400 g Chopped tomatoes canned
- 750 ml Vegetable Stock hot
- 3 cloves Garlic minced
- 2 Carrot peeled and diced
- 2 tbsp Parsley chopped, to finish
- 1 tbsp Olive Oil
Notes
Cut root vegetables evenly for consistent cooking.
Add delicate greens near the end so they stay vibrant.
Stew thickens as it rests, so loosen with a splash of stock if needed.
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