Recipe
Lemon and Herb Quinoa
A light and refreshing lemon and herb quinoa, perfect as a side dish or a healthy main course.
This rustic Ninja Foodi vegetable stew is comforting, wholesome, and packed with flavour. A medley of vegetables simmers in a rich tomato-herb base until tender and satisfying.
It is perfect for easy weeknight dinners, batch cooking, and meat-free meals that still feel hearty and full-bodied.
Set Ninja Foodi to Sear/Sauté and heat olive oil.
Cook onion, carrot, and celery for 4–5 minutes until softened.
Add garlic and cook for 30 seconds.
Stir in potatoes, courgette, pepper, chopped tomatoes, tomato purée, thyme, and bay leaf.
Pour in vegetable stock and mix well.
Pressure cook on High for 8 minutes, then quick-release pressure.
Stir in mixed beans and simmer on Sauté mode for 5 minutes.
Season with salt and pepper, finish with parsley, and serve hot.
Keep cooking
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