Garlic Butter Prawns

Name: Garlic Butter Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: Garlic, to taste; Onion, to taste; Sea Salt, to taste; Black Pepper, to taste; Olive Oil, to taste; Fresh Herbs, to taste; Stock, to taste; Lemon Juice, to taste

Juicy prawns in a glossy garlic butter, lemon and chilli sauce — quick enough for weeknights, impressive enough for guests.

45 mins Serves 4On the Hob

Ingredients ↓Method ↓

Method

15 mins prep30 mins cook45 mins total

Prep all ingredients for garlic butter prawns and preheat the oven to 190°C (170°C fan) if needed.
Cook aromatics gently in oil until softened and fragrant.
Add the main ingredients and cook, stirring, until lightly coloured.
Pour in liquid components and simmer until tender and flavoursome.
Taste, adjust seasoning, and serve hot with your preferred side.

About this recipe

These garlic butter prawns are fast, rich and full of bold flavour, with sweet prawns sizzling in butter, garlic, lemon and chilli.

Serve with crusty bread, rice or pasta to catch every bit of the glossy pan sauce — ideal for a quick midweek dinner or an easy dinner-party starter.