Almond & Lemon Zest Green Beans
Crisp-tender green beans tossed with toasted almonds, garlic and lemon zest for a quick, bright side dish.
Garlic Butter Prawns
These garlic butter prawns are fast, rich and full of bold flavour, with sweet prawns sizzling in butter, garlic, lemon and chilli.
Serve with crusty bread, rice or pasta to catch every bit of the glossy pan sauce — ideal for a quick midweek dinner or an easy dinner-party starter.
Method
15m30m45m
- Prep all ingredients for garlic butter prawns and preheat the oven to 190°C (170°C fan) if needed.
- Cook aromatics gently in oil until softened and fragrant.
- Add the main ingredients and cook, stirring, until lightly coloured.
- Pour in liquid components and simmer until tender and flavoursome.
- Taste, adjust seasoning, and serve hot with your preferred side.
Ingredients
- Garlic Cloves, to taste
- Onion, to taste
- Sea Salt, to taste
- Black Pepper, to taste
- Olive Oil, to taste
- Fresh Herbs, to taste
- Stock, to taste
- Lemon Juice, to taste
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