Recipe
Quinoa & Black Bean Burgers
A reliable quinoa & black bean burgers recipe with clear steps, balanced seasoning, and practical timings for home cooking.
Ingredients
Method
15 mins prep20 mins cook35 mins total
Mash the black beans in a bowl until mostly smooth.
Add the cooked quinoa, beaten egg, breadcrumbs, cumin, garlic powder, smoked paprika, salt, and pepper to the mashed beans. Stir until the mixture is well combined.
Shape the mixture into patties approximately the size of a standard burger.
Heat oil in a frying pan over medium heat. Cook the patties for about 5 minutes on each side or until they are crispy and heated through.
About this recipe
Experience a delicious twist on traditional burgers with these Quinoa and Black Bean Burgers. Combining the earthy flavours of black beans with the nutty essence of quinoa, these burgers offer a hearty and satisfying meat-free option.
The mixture is seasoned with cumin, garlic powder, and smoked paprika, adding a smoky depth to each bite. These burgers are perfect for anyone looking for a nutritious alternative to meat, and they hold together beautifully, providing a wonderful texture contrast when served with your favourite burger toppings.
