Quinoa & Black Bean Burgers
American recipes

Quinoa & Black Bean Burgers

Pan
serves 4

Experience a delicious twist on traditional burgers with these Quinoa and Black Bean Burgers. Combining the earthy flavours of black beans with the nutty essence of quinoa, these burgers offer a hearty and satisfying meat-free option.

The mixture is seasoned with cumin, garlic powder, and smoked paprika, adding a smoky depth to each bite. These burgers are perfect for anyone looking for a nutritious alternative to meat, and they hold together beautifully, providing a wonderful texture contrast when served with your favourite burger toppings.

VegetarianHealthyDinnerMainQuick
15 mins prep20 mins cook35 mins total

  1. Mash the black beans in a bowl until mostly smooth.

  2. Add the cooked quinoa, beaten egg, breadcrumbs, cumin, garlic powder, smoked paprika, salt, and pepper to the mashed beans. Stir until the mixture is well combined.

  3. Shape the mixture into patties approximately the size of a standard burger.

  4. Heat oil in a frying pan over medium heat. Cook the patties for about 5 minutes on each side or until they are crispy and heated through.

Keep cooking

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