Recipe
Olive & Feta Scramble
A quick, savoury breakfast of soft eggs with briny olives, creamy feta and fresh herbs.
Ingredients
Method
5 mins prep5 mins cook10 mins total
Crack the eggs into a bowl, add the salt and black pepper, and beat until combined.
Warm the olive oil in a non-stick frying pan over medium-low heat.
Pour in the eggs and stir slowly with a spatula, folding the setting edges into the centre.
When the eggs are mostly set but still glossy, fold through the sliced olives and crumbled feta.
Take the pan off the heat and fold once or twice more so the residual heat finishes the scramble without drying it out.
Scatter over the chopped herbs and serve at once with toasted bread.
Notes
Use a mild olive such as green or Kalamata, and take the pan off the heat while the eggs are still slightly glossy so they stay soft.
About this recipe
Make this Mediterranean-inspired scramble in one pan for an easy breakfast or brunch. Soft eggs are folded with salty olives and feta, then finished with fresh herbs.
