Chickpea Picadillo
Weeknight-friendly picadillo with chickpeas, mushrooms, and tofu for a deeply savory but entirely plant-based skillet dinner.
Homemade Chilli Con Carne Spice Mix
Craft your very own chilli con carne spice mix with this simple and flavourful recipe. Ditching the store-bought packets not only gives you control over the heat and salt levels but also allows you to create a more natural and personalised blend.
This mix is perfect for busy parents who want to whip up a quick, hearty meal without compromising on taste. It's also ideal for making in large batches to keep on hand for any impromptu dinner plans.
Method
10m10m
- In a small bowl, mix all the ingredients thoroughly until well combined.
- Store the chilli mix in an airtight container in a cool, dry place. Use as needed for your chilli con carne dishes.
Ingredients
- 2 tsp Smoked Paprika
- 2 tbsp Chilli Powder
- 2 tsp Garlic Powder
- 1/2 tsp (optional) Cocoa powder
- 1 tsp Black Pepper
- 1 tsp Dried oregano
- 2 tsp Ground cumin
- 1 tsp Salt
- 2 tsp Onion Powder
- 1 tbsp Paprika
Notes
This spice mix can be tailored to your heat preferences by adjusting the amount of chilli powder and cayenne pepper. It's perfect for adding a rich, deep flavour to your chilli con carne and can also be used in other dishes like soups and stews.
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