Hoisin Duck Noodles

Name: Hoisin Duck Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300g Duck, cooked and shredded; 250g egg noodles; 3 tbsp hoisin sauce; 1 tbsp soy sauce; 150g cabbage, finely shredded; 1 carrot, cut into matchsticks; 4 spring onion, sliced; 1 tsp Sesame oil; 1 tbsp sesame seeds

Glossy hoisin duck noodles with shredded duck, egg noodles, crunchy vegetables and spring onion in a quick stir-fry.

30 mins Serves 2On the Hob

Ingredients ↓Method ↓

Method

15 mins prep15 mins cook30 mins total

Cook the noodles according to the packet instructions, drain and set aside.
Mix the hoisin sauce, soy sauce and sesame oil in a small bowl.
Heat a wok over high heat. Stir-fry the cabbage and carrot for 2 minutes, then add half the spring onion.
Add the noodles and sauce and toss until coated and hot. Fold through the shredded duck for the final 1–2 minutes.
Serve with sesame seeds and the remaining spring onion.

Notes

Have every ingredient ready before the wok goes on the heat; the stir-fry comes together quickly.

About this recipe

Hoisin duck noodles are a fast, savoury-sweet dinner with plenty of texture. Shredded duck is tossed with egg noodles, cabbage, carrot and spring onion in a glossy hoisin sauce.

Prepare everything before heating the wok. A short, hot stir-fry keeps the vegetables crisp and lets the sauce cling to every strand of noodle.