Turbokitchen
Easy Chicken Fried Rice

Easy Chicken Fried Rice

Main Course4

Make the most of your leftovers with this quick and easy Chicken Fried Rice, perfect for a tasty side dish or dinner any day of the week.

Serve while hot and enjoy.

Family MealClassic

Ingredients

  • 2 Egg lightly beaten Large
  • 15ml Vegetable Oil
  • 30ml Soy Sauce

Method

10m20m
  1. Heat the oil in a large frying pan or wok over medium-high heat.
  2. Add the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.
  3. In the same pan, add the frozen vegetables and fry for a few minutes until they are just tender.
  4. Increase the heat to high and add the cooked rice, stirring well to break up any clumps.
  5. Add the chopped chicken and cooked eggs back into the pan. Pour over the soy sauce and stir everything together until well combined and heated through.
  6. Garnish with chopped spring onions and sesame seeds if desired.
  7. Serve immediately.

Notes

For best results, use rice that has been refrigerated overnight as it fries better and doesn't become soggy. Feel free to add a splash of sesame oil or a little chilli sauce for an extra kick.