Recipe
Bacon & Cheese Puff Pastry Rolls
Golden puff pastry rolls filled with smoky bacon and melted cheese.
Easy Chicken Fried Rice
Classic
serves 4
Easy Chicken Fried Rice is a speedy, satisfying meal built for busy evenings. Day-old rice fries up perfectly with tender chicken, vegetables and a simple savoury sauce.
It is ideal for using leftovers and beats takeaway for speed and value.
15 mins prep30 mins cook45 mins total
Heat 1 tbsp oil in a wok and cook chicken until done, then remove.
Add remaining oil and scramble eggs briefly; remove.
Stir-fry carrot, peas, spring onion and garlic for 2–3 minutes.
Add rice and break up clumps over high heat.
Return chicken and egg to the wok.
Add soy sauce and sesame oil, tossing well.
Cook 2 more minutes and serve hot.
Keep cooking
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