Almond & Lemon Zest Green Beans
Crisp-tender green beans tossed with toasted almonds, garlic and lemon zest for a quick, bright side dish.
Easy Chicken Fried Rice
Easy Chicken Fried Rice is a speedy, satisfying meal built for busy evenings. Day-old rice fries up perfectly with tender chicken, vegetables and a simple savoury sauce.
It is ideal for using leftovers and beats takeaway for speed and value.
Method
15m30m45m
- Heat 1 tbsp oil in a wok and cook chicken until done, then remove.
- Add remaining oil and scramble eggs briefly; remove.
- Stir-fry carrot, peas, spring onion and garlic for 2–3 minutes.
- Add rice and break up clumps over high heat.
- Return chicken and egg to the wok.
- Add soy sauce and sesame oil, tossing well.
- Cook 2 more minutes and serve hot.
Ingredients
- 2 Egg beaten
- 700 g Cooked Rice cold, day-old
- 3 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 2 tbsp Vegetable Oil
- 1 Carrot finely diced
- 3 Spring Onion sliced
- 350 g Chicken breast diced
- 120 g Frozen Peas
- 2 cloves Garlic minced
Notes
Season to taste and adjust timings slightly depending on your hob/oven.
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