Name: Ghanaian Groundnut Soup
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 600g chicken thighs, boneless, cut into 4cm pieces; 1 tbsp Vegetable oil; 1 large onion, diced; 3 cloves Garlic, chopped; 25g ginger, grated; 400g tomatoes, chopped; 150g smooth peanut butter; 700ml chicken stock; 1 red chilli, chopped; 1 tsp paprika; 1 tsp salt; 100g spinach, washed

Method

20 mins prep55 mins cook75 mins total

Season the chicken with half the salt and brown it in the oil in a large saucepan for 5 minutes. Transfer to a plate.
Cook the onion for 6 minutes, then add garlic, ginger, chilli and paprika for 1 minute. Add tomatoes and simmer for 8 minutes.
Whisk the peanut butter with 200ml of stock, then pour it into the pan with the remaining stock and browned chicken.
Cover loosely and simmer for 30 minutes, stirring occasionally, until the chicken is tender and the soup has thickened.
Stir in the spinach for 2 minutes. Taste, season and serve with rice or fufu.