Recipe
Black Bean & Chicken Burritos
Hearty chicken burritos loaded with black beans, peppers, sweetcorn and warming spices — perfect for meal prep and busy weeknights.
Crispy Air Fryer Chicken Chimichangas
Air Fryer
serves 4
Crispy Air Fryer Chicken Chimichangas deliver all the comfort of the classic fried version with less oil and less mess. Tender chicken, salsa and melted cheese are wrapped in tortillas, then air fried until crisp and golden.
Perfect for weeknight dinners, these are easy to customise and brilliant served with guacamole, sour cream and fresh salsa.
12 mins prep16 mins cook28 mins total
In a bowl, mix shredded chicken, salsa, cream cheese, cheddar, cumin, smoked paprika and garlic powder. Season to taste.
Warm tortillas briefly so they are pliable, then divide filling between them.
Fold in sides and roll tightly into burrito shapes. Place seam-side down and brush lightly with oil.
Preheat air fryer to 200°C. Air fry chimichangas in batches for 7 to 9 minutes, turning once, until crisp and golden.
Rest for 2 minutes, then serve hot with sour cream, guacamole and extra salsa.
Keep cooking
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