Simple Vegetable Broth
A proper comfort-food option, this simple vegetable broth brings practical steps and rewarding flavour.
Creamy Bacon Mushroom Soup
This creamy bacon mushroom soup blends earthy mushrooms and smoky bacon into a smooth, comforting bowl.
Serve with crusty bread for an easy, warming meal that feels indulgent but simple to make.
Ingredients
- 1 Onion chopped
- 2 cloves Garlic minced
- Parsley chopped for garnish Fresh
Method
15m45m
- In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the fat in the pot.
- Add onions and garlic to the pot, cooking until onions are translucent.
- Increase heat to medium-high and add mushrooms, sautéing until golden.
- Return bacon to the pot and add stock. Bring to a simmer and cook for 20 minutes.
- Blend the soup until smooth using an immersion blender. Stir in double cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
Adjust seasoning to taste before serving for the best finish.
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