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Classic Open Turkey BLT

Classic Open Turkey BLT

A crisp open sandwich layered with toasted bread, tender turkey, smoky bacon, lettuce, tomato and mayonnaise, served with coleslaw and a sharp pickle for an easy American-style lunch.

15 mins total for first methodServes 4Grill
Ingredients ↓Method ↓

Ingredients

Method

10 mins prep5 mins cook15 mins total

  1. Toast the bread until lightly golden and crisp.

  2. Cook the bacon in a frying pan until crisp, then drain on kitchen paper.

  3. Warm or grill the sliced turkey until heated through.

  4. Spread the mayonnaise over the toast, then layer on the lettuce, tomato, turkey and bacon.

  5. Serve with the coleslaw and dill pickle spears.

About this recipe

This open turkey BLT layers toasted bread with tender turkey, crisp bacon, fresh lettuce and ripe tomato. A light mayonnaise finish brings the familiar sandwich together without making the toast soggy.

Serve it with coleslaw and a dill pickle for a relaxed lunch that is quick to assemble once the bacon and turkey are ready.

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