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Classic Beef Stroganoff with Sautéed Potatoes
Indulge in the rich flavours of tender beef strips in a creamy mushroom and onion sauce, infused with hints of brandy, Dijon mustard, and paprika.
Served alongside crispy sautéed potatoes, this classic Beef Stroganoff is a comforting and satisfying meal that is perfect for a cozy dinner at home.
Method
30m30m1h
- Heat a frying pan and sauté onion in butter.
- Add mushrooms, tomato purée, mustard, and paprika.
- Pour in beef stock and simmer.
- Cook beef in butter until browned.
- Flambé with brandy, then add soured cream.
- Combine beef with sauce, season, and garnish with parsley.
- Sauté potatoes until golden, add onions.
- Serve with beef stroganoff.
Ingredients
- Potatoes, to taste
- Potatoes, to taste
- 200ml Soured Cream
- 56g Beef cut into strips fillet
- 45ml Olive Oil
- 110ml Beef Stock
- Potatoes, to taste
- Beef, to taste
- Potatoes, to taste
- 75g Butter
- Beef, to taste
- 1/2 Onion finely chopped
- Beef, to taste
- Potatoes, to taste
- Beef, to taste
- Potatoes, to taste
- Beef, to taste
- Beef, to taste
- 1 Onion finely sliced
Notes
Be cautious when flaming the brandy.
Ensure there are no flammable materials above the pan.
Serve the Beef Stroganoff hot alongside the crispy sautéed potatoes for a hearty meal.
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