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Classic Beef Stroganoff with Sautéed Potatoes
Classic
serves 4
Indulge in the rich flavours of tender beef strips in a creamy mushroom and onion sauce, infused with hints of brandy, Dijon mustard, and paprika.
Served alongside crispy sautéed potatoes, this classic Beef Stroganoff is a comforting and satisfying meal that is perfect for a cozy dinner at home.
30 mins prep30 mins cook1 hr total
Heat a frying pan and sauté onion in butter.
Add mushrooms, tomato purée, mustard, and paprika.
Pour in beef stock and simmer.
Cook beef in butter until browned.
Flambé with brandy, then add soured cream.
Combine beef with sauce, season, and garnish with parsley.
Sauté potatoes until golden, add onions.
Serve with beef stroganoff.
Keep cooking
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