Almond & Lemon Zest Green Beans
Crisp-tender green beans tossed with toasted almonds, garlic and lemon zest for a quick, bright side dish.
Classic Bakewell Tart
Indulge in the classic British dessert with this easy-to-follow Bakewell tart recipe.
A buttery pastry filled with almond mixture and sweet raspberry jam, this tart is perfect for any occasion.
Method
30m20m1h 30m
- Preheat the oven to 200C/400F/Gas 6.
- In a mixing bowl, blend ground almonds, softened butter, and caster sugar.
- Add beaten egg and vanilla extract, then chill the mixture.
- Roll out the pastry and place it in a roasting tray.
- Spread raspberry jam on the pastry, then top with almond mixture.
- Fold the edges of the pastry over the filling and brush with egg-milk mixture.
- Sprinkle with sugar and almonds.
- Bake for 25-30 minutes, then reduce temperature and bake for another 10 minutes.
- Cool slightly before serving.
Ingredients
- 100g Caster Sugar plus extra for dusting
- 100g Butter softened
- Plain Flour for dusting, to taste
- 30ml Milk
Notes
Prep all ingredients before you start for a smoother cook.
Taste and adjust seasoning near the end for balance.
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