Aubergine Delight Trio (Baba Ganoush, Griddled Aubergine & Fritters)
A full aubergine showcase with smoky dip, charred slices, and crispy fritters in one vibrant sharing platter.
Cheesy Meatball Potato Bake
This cheesy meatball potato bake is pure comfort food: hearty, family-friendly, and built for big appetite dinners.
Everything cooks together in one dish, making it practical for busy evenings and perfect for leftovers.
Ingredients
- 200g Cheddar Cheese grated
- 1 Onion finely chopped
- 1 Egg large
- 2 cloves Garlic minced
- 500g Beef ground
- 60ml Breadcrumb
Method
20m50m1h 10m
- Preheat the oven to 180°C.
- Mix together ground beef, breadcrumbs, an egg, chopped onions, garlic, salt, and pepper. Form into meatballs.
- Slice the potatoes into thin pieces and arrange them in a greased baking dish.
- Place the meatballs among the sliced potatoes.
- Pour over a mix of crushed tomatoes and your choice of herbs.
- Cover with foil and bake for 30 minutes.
- Remove the foil, top with grated cheese, and bake for an additional 20 minutes or until the cheese is golden and bubbly.
- Let it rest for 5 minutes before serving.
Notes
Adjust seasoning to taste before serving for the best finish.
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