Cheesy Meatball Potato Bake

Name: Cheesy Meatball Potato Bake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: British
Ingredients: 200g Cheddar Cheese, grated; 1 Onion, finely chopped; 1 Egg, large; 2 cloves Garlic, minced; 500g Beef, ground; 60ml Breadcrumb

A bubbling oven bake of juicy meatballs, tender potatoes, and gooey cheese in a rich savoury sauce.

70 mins Serves 4Oven

Ingredients ↓Method ↓

Method

20 mins prep50 mins cook70 mins total

Preheat the oven to 180°C.
Mix together ground beef, breadcrumbs, an egg, chopped onions, garlic, salt, and pepper. Form into meatballs.
Slice the potatoes into thin pieces and arrange them in a greased baking dish.
Place the meatballs among the sliced potatoes.
Pour over a mix of crushed tomatoes and your choice of herbs.
Cover with foil and bake for 30 minutes.
Remove the foil, top with grated cheese, and bake for an additional 20 minutes or until the cheese is golden and bubbly.
Let it rest for 5 minutes before serving.