Cheesy Leek & Ham Hock Stuffed Jacket Potatoes
Traditional British Recipes

Cheesy Leek & Ham Hock Stuffed Jacket Potatoes

In the Oven
serves 4

Dive into the heartwarming flavours of the British countryside with our Cheesy Leek and Ham Hock Stuffed Jacket Potatoes. This recipe transforms the humble potato into a comforting, filling meal that's perfect for chilly evenings.

Each potato is baked to perfection, its fluffy interior mixed with rich, creamy cheese, tender ham hock, and sweet, sautéed leeks, then returned to its crispy skin. The blend of textures and flavours is a testament to the simplicity and heartiness of traditional British cuisine, making it a perfect dish for family dinners or as a satisfying solo meal.

Budget
15 mins prep1 hr 30 mins total

  1. Preheat the oven to 200°C.

  2. Pierce the potatoes with a fork, then bake for about 1 hour until the skins are crispy and the insides are soft.

  3. While the potatoes are baking, sauté the leeks in butter until soft, then add the shredded ham hock.

  4. Cut a cross on top of each potato, and gently push the sides to open them up. Scoop out the insides, leaving a thin layer of potato against the skin to hold its shape.

  5. Mix the potato insides with the sautéed leeks and ham hock, add cream and grated cheese, then season with salt and pepper to taste.

  6. Stuff the mixture back into the potato skins, top with more cheese, and return to the oven for a further 15 minutes, until golden and bubbling.

  7. Garnish with fresh chives and serve immediately.

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