Cheese & Beef Pie

Name: Cheese & Beef Pie
Prep time: 60 min
Total time: 120 min
Yield: 4 servings
Cuisine: British
Ingredients: 15ml Worcestershire Sauce; 1 Onion, peeled chopped; 795g Plain Flour, plus extra for dusting; 250g Beef Mince; 1 Celery, trimmed finely chopped stalk; 1 Carrot, peeled finely chopped; 60ml Water; 1-2 tbsp Vegetable Oil

Indulge in a delicious blend of creamy Lancashire cheese and flavourful beef mince encased in a crispy pastry shell.

120 mins Serves 4Oven

Ingredients ↓Method ↓

Method

60 mins prep120 mins total

Prepare and measure the ingredients before you begin cooking.
Cook the base ingredients until aromatic and lightly coloured.
Add the main components and cook until tender and well combined.
Taste, season, and serve while hot.

About this recipe

Indulge in a delicious blend of creamy Lancashire cheese and flavourful beef mince encased in a crispy pastry shell. This hearty pie is the perfect comfort food for a cozy meal with loved ones. Serve with creamy mashed potatoes and tangy brown sauce for a satisfying and comforting dinner experience.

Ingredients

Method

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