Camembert-Stuffed Chicken Breast

Name: Camembert-Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1/2 tsp salt; 4 x 180g Boneless, skinless chicken breasts; 120g Camembert cut into 4 pieces; 1 tsp thyme leaves picked; 1 tbsp olive oil; 1/2 tsp Black Pepper freshly ground; 2 Garlic finely grated

Juicy chicken breasts filled with melting Camembert, garlic and thyme, then baked until golden.

45 mins Serves 4Oven

Ingredients ↓Method ↓

Method

15 mins prep30 mins cook45 mins total

Heat the oven to 200°C, or 180°C fan, and line a baking tray.
Cut a deep pocket into the side of each chicken breast without slicing all the way through. Fill each pocket with Camembert, then press in the garlic and thyme.
Rub the chicken with olive oil, salt and black pepper. Place it on the tray with the sealed side facing upwards.
Bake for 25–30 minutes, until the chicken is cooked through and the cheese is melted. Rest for 5 minutes before serving.