Recipe
Banana and Golden Syrup Steamed Pudding with Vanilla Custard
A soft steamed banana pudding with a glossy golden-syrup topping and warm vanilla custard.
Toast the bread until crisp and golden.
Bring a pan of water to a gentle simmer. Crack in the egg and poach for 3–4 minutes, until the white is set and the yolk is still soft.
Mash the avocado with the salt and black pepper, then spread it over the toast.
Top with the poached egg, chilli flakes and a drizzle of olive oil. Serve straight away.
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