Recipe
Breakfast Avocado Toast
Creamy avocado toast topped with a soft poached egg, chilli flakes and a little olive oil for a quick, satisfying breakfast.
Ingredients
Method
5 mins prep5 mins cook10 mins total
Toast the bread until crisp and golden.
Bring a pan of water to a gentle simmer. Crack in the egg and poach for 3–4 minutes, until the white is set and the yolk is still soft.
Mash the avocado with the salt and black pepper, then spread it over the toast.
Top with the poached egg, chilli flakes and a drizzle of olive oil. Serve straight away.
Notes
Use ripe avocados that yield slightly when pressed. Add roasted tomatoes or sautéed mushrooms instead of the egg for a vegan variation.
About this recipe
Toast the bread until crisp, spread it with seasoned avocado and finish with a soft poached egg. Chilli flakes and olive oil add a simple, savoury lift.
