Breakfast Avocado Toast

Breakfast Avocado Toast

On the Hob
serves 1
Toast the bread until crisp, spread it with seasoned avocado and finish with a soft poached egg. Chilli flakes and olive oil add a simple, savoury lift.
5 mins prep5 mins cook10 mins total
  1. Toast the bread until crisp and golden.

  2. Bring a pan of water to a gentle simmer. Crack in the egg and poach for 3–4 minutes, until the white is set and the yolk is still soft.

  3. Mash the avocado with the salt and black pepper, then spread it over the toast.

  4. Top with the poached egg, chilli flakes and a drizzle of olive oil. Serve straight away.