Recipe
Cajun Chicken & Sweetcorn Chowder
A warming bowl of Cajun-spiced chicken, sweetcorn and potatoes in a creamy savoury broth.
Ingredients
Method
15 mins prep35 mins cook50 mins total
Warm the oil in a large saucepan over a medium heat. Add the onion and pepper with a pinch of salt, then cook for 6–8 minutes until softened. Stir in the garlic and Cajun seasoning for 1 minute.
Add the potatoes and stock. Bring to a simmer, cover loosely and cook for 12–15 minutes until the potatoes are nearly tender.
Stir in the chicken and simmer uncovered for 8–10 minutes, until cooked through. Add the sweetcorn and cook for 3 minutes more.
Pour in the cream and warm gently without boiling. Season with the black pepper and remaining salt, then scatter over the parsley and serve.
About this recipe
This easy chowder combines tender chicken, sweetcorn and potatoes with peppers and Cajun spice. It is hearty enough for supper but comes together in one saucepan.
