Recipe
Blackberry and Pistachio Crumble Cake with Pistachio Custard
A tender blackberry cake with a crisp pistachio crumble and silky pistachio custard.
Occasion
Afternoon-tea Occasion Recipes
42 recipes for Afternoon-tea Occasion Recipes.
Filter recipes
Search within this category
Recipe
Beetroot Seed Cake with Citrus Glaze
A moist beetroot cake with raisins and a bright orange-lemon glaze, finished with a light crunch from toasted seeds.
Recipe
Beer-Infused Fruit Loaf
A moist fruit loaf steeped in malty beer, warmly spiced and made for slicing.
Recipe
Banana Wholemeal Muffins
Moist banana muffins made with wholemeal flour, yoghurt and ripe fruit, ready for breakfast or an afternoon snack.
Recipe
Banana Tarte Tatin with Chocolate Custard
Caramelised bananas and crisp puff pastry served with a smooth chocolate custard.
Recipe
Crispy Apple and Cinnamon Strudel
A crisp filo strudel filled with cinnamon apples, raisins and buttery toasted breadcrumbs.
Recipe
Spiced Apple Strudel Muffins
Individual filo pastry cups filled with spiced apples, raisins and walnuts for a crisp, comforting bake.
Recipe
Banana Oat Chocolate Cookies
Soft-centred banana oat cookies with dark chocolate and a hint of cinnamon.
Recipe
Banana Chocolate Filo Parcels
Crisp filo parcels filled with banana, dark chocolate and warm cinnamon.
Recipe
Banana Chocolate Chip Cookies
Soft banana cookies with crisp edges and dark chocolate chips.
Recipe
Banana Bread with Cream Cheese Icing
A moist banana loaf topped with tangy cream cheese icing and a simple banana finish.
Recipe
Banana Custard Tiramisu
A no-bake banana tiramisu layered with vanilla custard, cream and cocoa.
Recipe
Baked Russet Apples with Calvados Sauce and Nutty Garnish
Tender baked apples with a warm Calvados caramel sauce and a crisp nut-and-bread topping.
Recipe
Baked Apple Pudding with Butterscotch Sauce and Chantilly Cream
A crisp bread-lined apple pudding with warm butterscotch sauce and softly whipped Chantilly cream.
Recipe
Apricot & Pistachio Bakewell Tart
Buttery pastry layered with sharp apricot jam, soft almond frangipane and a crisp pistachio topping.
Recipe
Apple Tart with Blackberry Sorbet
Buttery individual apple tarts with a sharp blackberry sorbet for a bright make-ahead dessert.
Recipe
Apple and Blueberry Shortcrust Pie
A cosy British fruit pie with tart Bramley apples, juicy blueberries and a crisp shortcrust pastry lid.
Recipe
Apple, Cinnamon & Cream Cheese Dessert Toastie
A golden dessert toastie filled with cinnamon apples and sweetened cream cheese, crisp outside and soft in the middle.
Recipe
Apple Charlotte with Vanilla Custard
A proper British apple charlotte with buttery bread, soft cinnamon apples and warm vanilla custard.
Recipe
Apple and Walnut Momos with Saffron Cream
Steamed apple and walnut dessert momos finished with a warm saffron cream for a playful fusion pudding.
Recipe
Apple and Plum Cake with Rum Caramel Sauce
A soft autumn fruit cake studded with apple, plums, pecans and ginger, finished with a warm rum caramel sauce for an easy pudding-style bake.
Recipe
Apple and Cinnamon Pastries
Flaky apple and cinnamon pastries with a quick buttery filling and crisp golden puff pastry.
Recipe
Apple and Blackberry Pie
A proper British fruit pie with buttery shortcrust pastry, soft Bramley apple, eating apple pieces and juicy blackberries. It slices neatly once rested and is made for cream, custard or vanilla ice cream.
Recipe
Amaretto Infused Almond Meringues
Crisp, chewy almond meringues with a gentle amaretto warmth, made for coffee, pudding plates or an afternoon tin.
Recipe
Almond Paste Banket Bars
Flaky puff pastry bars wrapped around a sweet almond filling, finished with apricot glaze, lemon icing and flaked almonds.
Recipe
Almond Macaroons and Jam Thumbprint Cookies
Chewy almond macaroons and bright jam thumbprint cookies from one simple almond mixture, baked until lightly golden and finished with lemon zest and icing sugar.
Recipe
Air Fryer Chocolate Hazelnut Cookies
Soft-centred chocolate hazelnut cookies made in the air fryer, with crisp edges and toasted hazelnut crunch.
Recipe
Air-Fried Peach Turnovers with Rosemary-Orange Glaze
Crisp air-fried puff pastry parcels filled with syrupy peaches, dates and rosemary, finished with an orange glaze and toasted almonds.
Recipe
Spiced Poached Pears
Tender pears gently poached with cinnamon, cloves and citrus, finished with glossy syrup, honey and mascarpone for an easy make-ahead dessert.
Recipe
Luscious Honey-Caramel Cheesecake with Tiffin Crumble
A baked vanilla cheesecake finished with warm honey caramel and a crunchy chocolate tiffin-style crumble. It is rich, make-ahead and ideal when you want a proper pudding with a bit of theatre.
Recipe
Frozen Banana & Blueberry Cheesecake
A no-bake frozen cheesecake with a nutty oat base, creamy banana-cashew filling and a bright blueberry ripple.
Recipe
Banana Chocolate Pudding with Rum Raisin Sauce
A warm banana and dark chocolate pudding finished with a glossy rum raisin sauce — rich, comforting and easy to spoon straight from the pan.
Recipe
Traditional Bara Brith
A classic Welsh tea loaf packed with soaked dried fruit and warm spice, sliced thickly and served with butter.
Recipe
New Orleans-Style Beignets
Soft, pillowy fried beignets dusted generously with icing sugar for a classic café-style treat.
Recipe
Cherry & Almond Tart
A crisp shortcrust tart filled with soft almond frangipane, juicy cherries and a scattering of flaked almonds.
Recipe
Almond Orange Cake with Poached Pears
A moist almond and orange cake topped with tender poached pears and flaked almonds—perfect for sharing over tea.
Recipe
Air Fryer Almond Courgette Cake
A moist almond courgette cake made in the air fryer with lemon, vanilla and a tender crumb.
Recipe
Almond & Raspberry Tart
A crisp sweet pastry tart filled with soft almond frangipane and juicy raspberries, finished with a light apricot glaze.
Recipe
Dundee Cake
A polished, crowd-pleasing dundee cake with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Apricot Custard Tarts
Buttery puff pastry cases filled with vanilla custard and topped with sweet apricots for an easy, elegant bake.
Recipe
Almond & Raspberry Tart
Buttery pastry filled with almond frangipane and raspberries, baked until golden and served in neat slices.
Recipe
Decadent Black Velvet Cake
A dramatic cocoa-rich layer cake with a deep black crumb and soft vanilla buttercream, made for birthdays, Halloween tables and proper show-off slices.