Recipe
Bacon & Cheese Puff Pastry Rolls
Golden puff pastry rolls filled with smoky bacon and melted cheese.
Baked Egg with Smoked Salmon, Ham or Mushrooms
In the Oven
serves 1
Grease a small baking dish, add your chosen savoury filling and crack an egg over the top. A short bake gives you a set white, a runny yolk and a simple brunch dish ready for toast.
10 mins prep7 mins cook17 mins total
Heat the oven to 220°C (200°C fan). Grease a small, shallow ovenproof dish with the butter.
Add the smoked salmon, ham or sautéed mushrooms to the dish, then scatter over the parsley and chives.
Crack the egg into the centre and season with the salt and black pepper.
Bake for 5–7 minutes, until the white is set and the yolk is still runny. Serve immediately with the crusty bread.
Keep cooking
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