Almond & Raspberry Tart
A crisp sweet pastry tart filled with soft almond frangipane and juicy raspberries, finished with a light apricot glaze.
Vanilla Celebration Cake
Vanilla Celebration Cake is a practical, flavour-forward recipe designed for home kitchens. The method keeps prep straightforward while building depth through proper seasoning, controlled heat, and sensible cooking order.
Expect clear stage-by-stage cooking with an emphasis on texture and finish, so the final dish is consistent and easy to serve. Adjust salt, acidity, and garnish to taste, and pair with your preferred sides for a complete meal.
Method
25m35m1h 30m
- Heat oven to 180°C (160°C fan). Grease and line two 20cm cake tins (or one deep tin).
- Beat butter and sugar until pale and fluffy.
- Beat in eggs one at a time, adding a spoon of flour if needed.
- Fold in flour, baking powder, vanilla and milk until just combined.
- Bake 25–35 minutes until golden and springy; cool completely.
- Beat icing ingredients until smooth, sandwich and decorate.
Ingredients
- 200 g Caster Sugar
- 200 g Self-raising flour
- 30ml Milk
- 200 g Icing Sugar for icing
- 4 Egg large
- 100 g Butter for icing
- 5ml Baking powder
- 200 g Unsalted butter softened
- 10ml Vanilla extract
Notes
Ensure all ingredients are at room temperature for the best results.
You can customize the toppings based on your preference and occasion.
Store any leftovers in an airtight container for up to 3 days.
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