Air-Fried Crispy Chicken Strips with Honey Mustard Dip
Crunchy golden chicken strips cooked in the air fryer and served with a quick honey mustard dip for an easy fakeaway-style dinner.
Air Fryer Classic Beer-Battered Fish & Chips
Air Fryer Classic Beer-Battered Fish & Chips is built for real-life cooking: straightforward prep, dependable flavour, and a satisfying finish.
This refreshed version is easy to follow, weeknight-friendly, and ideal for serving as a hearty family meal.
Method
15m30m45m
- Preheat the air fryer to 180°C (356°F).
- Cut the fish into serving-sized portions.
- Mix flour, beer, baking powder, salt, and pepper to create the batter.
- Dip each piece of fish into the batter, ensuring it's well coated.
- Place the battered fish in the air fryer basket. Spray lightly with oil.
- Cook for 10-12 minutes, turning halfway, until golden and crispy.
- For the chips, cut potatoes into strips and toss with a little oil and salt.
- Cook in the air fryer for 15-20 minutes until crispy and golden, shaking halfway through.
- Serve the fish and chips with tartar sauce and lemon wedges.
Ingredients
- 700 g Baby Potatoes cut into chips
- 600 g White Fish Fillets cut into portions
- 1 tsp celery salt plus extra to season
- 1 Preserved Lemon cut into wedges
- 1/2 tsp Black Pepper
- 1 tsp Baking powder
- 120 g Plain Flour
Notes
Taste and adjust seasoning near the end for the best final balance.
If the sauce reduces too much, loosen with a small splash of hot stock or water.
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