Air Fryer Classic Beer-Battered Fish & Chips
Traditional British Recipes

Air Fryer Classic Beer-Battered Fish & Chips

Air Fryer
serves 4

Air Fryer Classic Beer-Battered Fish & Chips is built for real-life cooking: straightforward prep, dependable flavour, and a satisfying finish.

This refreshed version is easy to follow, weeknight-friendly, and ideal for serving as a hearty family meal.

15 mins prep30 mins cook45 mins total

  1. Preheat the air fryer to 180°C (356°F).

  2. Cut the fish into serving-sized portions.

  3. Mix flour, beer, baking powder, salt, and pepper to create the batter.

  4. Dip each piece of fish into the batter, ensuring it's well coated.

  5. Place the battered fish in the air fryer basket. Spray lightly with oil.

  6. Cook for 10-12 minutes, turning halfway, until golden and crispy.

  7. For the chips, cut potatoes into strips and toss with a little oil and salt.

  8. Cook in the air fryer for 15-20 minutes until crispy and golden, shaking halfway through.

  9. Serve the fish and chips with tartar sauce and lemon wedges.

Keep cooking

Related recipes