Air Fryer Classic Beer-Battered Fish & Chips

Name: Air Fryer Classic Beer-Battered Fish & Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 700 g Baby Potatoes, cut into chips; 600 g White Fish Fillets, cut into portions; 1 tsp celery salt, plus extra to season; 1 Preserved Lemon, cut into wedges; 1/2 tsp Black Pepper; 1 tsp Baking powder; 120 g Plain Flour

A comforting, flavour-forward air fryer classic beer-battered fish & chips made for practical home cooking.

45 mins Serves 4Air Fryer

Ingredients ↓Method ↓

Ingredients

700 g Baby Potatoes, cut into chips
600 g White Fish Fillets, cut into portions
1 tsp celery salt, plus extra to season
1 Preserved Lemon, cut into wedges
1/2 tsp Black Pepper
1 tsp Baking powder
120 g Plain Flour

Method

15 mins prep30 mins cook45 mins total

Preheat the air fryer to 180°C (356°F).
Cut the fish into serving-sized portions.
Mix flour, beer, baking powder, salt, and pepper to create the batter.
Dip each piece of fish into the batter, ensuring it's well coated.
Place the battered fish in the air fryer basket. Spray lightly with oil.
Cook for 10-12 minutes, turning halfway, until golden and crispy.
For the chips, cut potatoes into strips and toss with a little oil and salt.
Cook in the air fryer for 15-20 minutes until crispy and golden, shaking halfway through.
Serve the fish and chips with tartar sauce and lemon wedges.