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Caramelised Banana Crumble

Caramelised Banana Crumble

A practical caramelised banana crumble with ripe bananas, butter, soft brown sugar, clear timings and straightforward home-cooking steps.

55 mins total for first methodServes 6Oven
Ingredients ↓Method ↓

Ingredients

Method

20 mins prep35 mins cook55 mins total

  1. Heat the oven to 190°C/170°C fan/gas mark 5. Grease a medium baking dish.

  2. Melt the butter in a frying pan. Add the brown sugar and cook for 2–3 minutes until glossy.

  3. Add the banana slices and gently turn them through the caramel for 2 minutes. Tip into the baking dish.

  4. Make the crumble by rubbing the butter into the flour until it resembles breadcrumbs. Stir in the sugar and oats.

  5. Sprinkle the crumble evenly over the bananas.

  6. Bake for 30–35 minutes until golden and bubbling. Rest for 5 minutes before serving.

Notes

Adjust seasoning and chilli heat to suit your table.

About this recipe

Caramelised Banana Crumble brings together ripe bananas, butter, soft brown sugar in a practical recipe with a clear balance of flavour and texture. The method keeps the preparation manageable while making the main ingredients do the work.

Follow the timings closely, season to taste and serve as suggested. Any leftovers should be cooled promptly, refrigerated and reheated until piping hot.

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