Recipe
Instant Pakistani Kulfi with Condensed Milk
A creamy Pakistani kulfi made with condensed milk, evaporated milk, cardamom, saffron and pistachios.
Cuisine
South Asian Recipes
South Asian cooking is diverse, aromatic, and flavour-dense. Explore curries, rice dishes, and comforting staples inspired by regional traditions across the subcontinent.
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Recipe
Basic Naan Bread
Soft, chewy homemade naan, cooked in a hot pan and ready to serve with curries, dips or grilled dishes.
Recipe
Aloo Keema
A comforting Indian minced beef and potato curry with warm spices, tomatoes and a rich, savoury finish.
Recipe
Chicken Changezi
A rich Old Delhi-style chicken curry with browned marinated chicken, a deep tomato-onion sauce, yoghurt, cream and smoky fenugreek.
Recipe
Chicken Tikka Spinach Garlic Chilli Pathia
A hot, sweet and tangy BIR-style chicken pathia with a built-in quick chicken tikka step, spinach, garlic pickle and mango chutney.
Recipe
Creamy Turmeric Aubergine Curry
A mellow Indian-style aubergine curry with golden turmeric, warm spices and a creamy coconut sauce — comforting enough for dinner but still simple for a weeknight.
Recipe
Egg Paratha with Yogurt and Chutney
Crisp-edged homemade parathas cooked onto a spiced egg filling, served with cooling minted yoghurt and chutney for a satisfying brunch or light supper.
Recipe
Fiery Chicken Naga Phall
A brutally hot chicken naga phall with a thick tomato and chilli sauce, built for serious curry heat lovers.
Recipe
Egg Hoppers (Appa)
Bowl-shaped Sri Lankan rice and coconut pancakes cooked with an egg in the centre and crisp lacy edges.
Recipe
Chicken Tikka Bhuna
A thick, full-flavoured chicken tikka bhuna with marinated chicken, softened onions and a reduced tomato spice sauce.
Recipe
Classic Chicken Tikka Masala
Tender yoghurt-marinated chicken folded through a creamy, gently spiced tomato masala sauce.
Recipe
Classic Butter Chicken (Murgh Makhani)
Tender chicken in a silky tomato, butter and cream sauce, warmly spiced and finished with fresh coriander.
Recipe
Indian Restaurant Style Madras Curry
A hot, restaurant-style chicken Madras with onions, tomatoes, garlic, ginger and bold Indian spices.
Recipe
One-Pot Chicken Rezala
A fragrant one-pot chicken rezala with yoghurt, gentle spices and a rich curry house-style sauce.
Recipe
Cheat's Quick Samosas
Quick, crispy, and packed with flavour, our Cheat's Quick Samosas are the perfect solution for a tasty snack or side dish without the fuss.
Recipe
Lamb Rogan Josh
Slow-cooked lamb rogan josh with warming Kashmiri spices, yoghurt, and fresh coriander. A rich, comforting curry that’s ideal with basmati rice or naan.
Recipe
Lamb Dupiaza
A rich, onion-forward lamb dupiaza with tender chunks of lamb in a gently spiced tomato and yoghurt sauce.
Recipe
Prawn & Pea Korma
Creamy prawn and pea korma made in one pan with gentle spice and a rich coconut sauce, ready in about 35 minutes.
Recipe
Chicken Panang Curry
A creamy, gently spiced chicken Panang curry with peppers and basil, ready for a dependable midweek dinner.
Recipe
Potato & Pea Curry
A comforting potato and pea curry with warm whole spices, tomato, and fresh coriander, ready in about 45 minutes.
Recipe
Classic Kidney Bean Chilli
A rich, warming kidney bean chilli simmered with tomatoes, peppers, and gentle spice for an easy family dinner.
Recipe
Succulent Coconut Fish Curry
A light yet richly flavoured curry, blending the best of the sea with the comforting warmth of coconut and spices.
Recipe
Crispy Onion Bhajis
Savour the taste of India with these golden, crispy onion bhajis. Perfect as a snack or appetizer, they're sure to be a hit!
Recipe
Garlic Chicken Curry
A robust garlic-forward chicken curry with a rich tomato-spice base, ideal for a reliable weeknight Indian-style dinner.
Recipe
Lamb Bhuna
Slow-cooked lamb bhuna with deeply browned onions, warming spices and a thick reduced masala gravy.
Recipe
Chicken Bhuna
Chicken bhuna with caramelised onions and reduced masala for a rich, thick curry that clings to every piece.
Recipe
Tomato, Chilli & Red Pepper Soup
A comforting, flavour-forward tomato, chilli & red pepper soup made for practical home cooking.
Recipe
Black Eyed Beans with Aromatic Spices
A comforting, flavour-forward black eyed beans with aromatic spices made for practical home cooking.
Recipe
Nepali Aloo Masala Curry
A spicy Nepali-style one-pan curry with potatoes, tomatoes, and warming masala for a quick comfort meal.
Recipe
Traditional Nepali Gundruk
A tangy, fermented leafy-greens Nepali classic, simmered with spices into a deeply comforting side or soup.
Recipe
Nepali Momos with Spicy Achar
Steamed Nepali dumplings filled with savoury mince, served with a bold, spicy tomato-sesame achar.
Recipe
Traditional Nepali Sel Roti
A festive Nepali rice-flour ring bread, lightly sweet and crisp outside with a soft chewy centre.
Recipe
Classic Chicken Korma
A rich, creamy chicken korma with warming spices and two cooking options: classic stovetop or slow cooker.
Recipe
Sri Lankan Prawn & Fish Curry
A fragrant Sri Lankan-style seafood curry with tender fish, juicy prawns, coconut milk, and warming spices.
Recipe
Chicken Jaljala
A fiery, flavour-packed Indo-Chinese style chicken dish with peppers, onions, and bold chilli-garlic heat.
Recipe
Traditional Railway Curry
A milder version of the traditional mutton curry, Railway Curry is perfect for those who prefer less spicy dishes. With coconut milk to mellow the flavours, this dish is a comforting and flavourful meal.
Recipe
Tuna Coconut Curry
A creamy and flavourful Tuna Coconut Curry that's perfect for a quick and comforting meal.
Recipe
Homemade Poppadoms
Crispy, thin, and delicious homemade poppadoms that are perfect as a snack or alongside your favourite curry.
Recipe
Aloo Gobi
Aloo Gobi is a fragrant Indian cauliflower and potato curry with warming spices and fresh coriander.
Recipe
Mango Chicken Curry
Mango Chicken Curry is creamy, fragrant and gently sweet.
Recipe
Pineapple & Kidney Bean Curry
Pineapple & Kidney Bean Curry balances gentle heat, sweet fruit and a rich tomato-coconut sauce.
Recipe
Saag Paneer
A comforting spinach and paneer curry with ginger, garlic and warm spices.
Recipe
Gunpowder Potatoes
Crispy roast potatoes tossed in a punchy gunpowder masala with chilli, lime and fresh herbs.
Recipe
Rich & Spicy Lamb Madras
A deep, warming lamb madras with layered spices, a rich tomato base and just the right chilli kick.
Recipe
Beef Madras
A bold, spicy beef madras curry with rich tomato gravy and warming South Indian-inspired spices.
Recipe
Almond Chicken Curry with Roasted Masala Chickpeas
A rich almond chicken curry served with spiced roasted chickpeas and green bean sambol.
Recipe
Hearty Aubergine & Potato Curry
A comforting blend of aubergines and potatoes in a spiced tomato sauce, perfect for a wholesome meal.
Recipe
Garlic & Coriander Naan
Soft Indian naan topped with garlic and fresh coriander, ideal for scooping up curries and dals.
Recipe
Chickpea, Spinach & Egg Curry
Our Chickpea, Spinach & Egg Curry is a perfect blend of nourishing chickpeas, fresh spinach, and protein-rich boiled eggs simmered in a fragrantly spiced sauce.
Recipe
Quick Prawn Madras
Enjoy a flavourful journey with this quick Prawn Madras, bringing the warmth and spice of Indian cuisine to your table in under 30 minutes.
Recipe
Restaurant-Style Madras Curry
A bold restaurant-style Madras curry with rich tomato depth and balanced heat ready for a practical weeknight dinner.
Recipe
Authentic Chicken Madras
Discover the rich and spicy flavours of traditional Indian cuisine with this delicious Chicken Madras recipe.
Recipe
Classic Chana Masala
A spicy and tangy delight, this Chana Masala recipe brings the rich flavours of Indian cuisine right to your kitchen. Perfect with rice or naan bread.
Recipe
Nepali Aloo Tama
Aloo Tama is a tangy and spicy Nepali curry made with potatoes, bamboo shoots, and black-eyed peas, perfect for a comforting meal.
Recipe
Creamy Tikka Chicken Curry
Creamy tikka chicken curry with warm spices and a rich sauce, perfect for a quick weeknight dinner.
Recipe
Rajasthani Laal Maas
A fiery Rajasthani mutton curry with garlic and dried red chillies simmered in a rich yoghurt-based gravy.
Recipe
Hearty Lentil Coconut Curry Soup
A hearty lentil coconut curry soup for busy nights with deep flavour and a simple one-pot method.
Recipe
Chicken Dopiaza
Takeaway-style chicken dopiaza with three onion layers: blended onion base, charred onion chunks, and sweet caramelised onion.