Lamb Dupiaza
A rich, onion-forward lamb dupiaza with tender chunks of lamb in a gently spiced tomato and yoghurt sauce.
Cuisine
South Asian Recipes
South Asian cooking is diverse, aromatic, and flavour-dense. Explore curries, rice dishes, and comforting staples inspired by regional traditions across the subcontinent.
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Prawn & Pea Korma
Creamy prawn and pea korma made in one pan with gentle spice and a rich coconut sauce, ready in about 35 minutes.
Chicken Panang Curry
A creamy, gently spiced chicken Panang curry with peppers and basil, ready for a dependable midweek dinner.
Potato & Pea Curry
A comforting potato and pea curry with warm whole spices, tomato, and fresh coriander, ready in about 45 minutes.
Classic Kidney Bean Chilli
A rich, warming kidney bean chilli simmered with tomatoes, peppers, and gentle spice for an easy family dinner.
Succulent Coconut Fish Curry
A light yet richly flavoured curry, blending the best of the sea with the comforting warmth of coconut and spices.
Crispy Onion Bhajis
Savour the taste of India with these golden, crispy onion bhajis. Perfect as a snack or appetizer, they're sure to be a hit!
Garlic Chicken Curry
A robust garlic-forward chicken curry with a rich tomato-spice base, ideal for a reliable weeknight Indian-style dinner.
Lamb Bhuna
Slow-cooked lamb bhuna with deeply browned onions, warming spices and a thick reduced masala gravy.
Chicken Bhuna
Chicken bhuna with caramelised onions and reduced masala for a rich, thick curry that clings to every piece.
Tomato, Chilli & Red Pepper Soup
A comforting, flavour-forward tomato, chilli & red pepper soup made for practical home cooking.
Black Eyed Beans with Aromatic Spices
A comforting, flavour-forward black eyed beans with aromatic spices made for practical home cooking.
Nepali Aloo Masala Curry
A spicy Nepali-style one-pan curry with potatoes, tomatoes, and warming masala for a quick comfort meal.
Traditional Nepali Gundruk
A tangy, fermented leafy-greens Nepali classic, simmered with spices into a deeply comforting side or soup.
Nepali Momos with Spicy Achar
Steamed Nepali dumplings filled with savoury mince, served with a bold, spicy tomato-sesame achar.
Traditional Nepali Sel Roti
A festive Nepali rice-flour ring bread, lightly sweet and crisp outside with a soft chewy centre.
Classic Chicken Korma
A rich, creamy chicken korma with warming spices and two cooking options: classic stovetop or slow cooker.
Sri Lankan Prawn & Fish Curry
A fragrant Sri Lankan-style seafood curry with tender fish, juicy prawns, coconut milk, and warming spices.
Chicken Jaljala
A fiery, flavour-packed Indo-Chinese style chicken dish with peppers, onions, and bold chilli-garlic heat.
Traditional Railway Curry
A milder version of the traditional mutton curry, Railway Curry is perfect for those who prefer less spicy dishes. With coconut milk to mellow the flavours, this dish is a comforting and flavourful meal.
Tuna Coconut Curry
A creamy and flavourful Tuna Coconut Curry that's perfect for a quick and comforting meal.
Homemade Poppadoms
Crispy, thin, and delicious homemade poppadoms that are perfect as a snack or alongside your favourite curry.
Aloo Gobi
Aloo Gobi is a fragrant Indian cauliflower and potato curry with warming spices and fresh coriander.
Mango Chicken Curry
Mango Chicken Curry is creamy, fragrant and gently sweet.
Pineapple & Kidney Bean Curry
Pineapple & Kidney Bean Curry balances gentle heat, sweet fruit and a rich tomato-coconut sauce.
Saag Paneer
A comforting spinach and paneer curry with ginger, garlic and warm spices.
Gunpowder Potatoes
Crispy roast potatoes tossed in a punchy gunpowder masala with chilli, lime and fresh herbs.
Rich & Spicy Lamb Madras
A deep, warming lamb madras with layered spices, a rich tomato base and just the right chilli kick.
Beef Madras
A bold, spicy beef madras curry with rich tomato gravy and warming South Indian-inspired spices.
Almond Chicken Curry with Roasted Masala Chickpeas
A rich almond chicken curry served with spiced roasted chickpeas and green bean sambol.
Hearty Aubergine & Potato Curry
A comforting blend of aubergines and potatoes in a spiced tomato sauce, perfect for a wholesome meal.
Garlic & Coriander Naan
Soft Indian naan topped with garlic and fresh coriander, ideal for scooping up curries and dals.
Chickpea, Spinach & Egg Curry
Our Chickpea, Spinach & Egg Curry is a perfect blend of nourishing chickpeas, fresh spinach, and protein-rich boiled eggs simmered in a fragrantly spiced sauce.
Quick Prawn Madras
Enjoy a flavourful journey with this quick Prawn Madras, bringing the warmth and spice of Indian cuisine to your table in under 30 minutes.
Restaurant-Style Madras Curry
A bold restaurant-style Madras curry with rich tomato depth and balanced heat ready for a practical weeknight dinner.
Authentic Chicken Madras
Discover the rich and spicy flavours of traditional Indian cuisine with this delicious Chicken Madras recipe.
Classic Chana Masala
A spicy and tangy delight, this Chana Masala recipe brings the rich flavours of Indian cuisine right to your kitchen. Perfect with rice or naan bread.
Nepali Aloo Tama
Aloo Tama is a tangy and spicy Nepali curry made with potatoes, bamboo shoots, and black-eyed peas, perfect for a comforting meal.
Creamy Tikka Chicken Curry
Creamy tikka chicken curry with warm spices and a rich sauce, perfect for a quick weeknight dinner.
Rajasthani Laal Maas
A fiery Rajasthani mutton curry with garlic and dried red chillies simmered in a rich yoghurt-based gravy.
Hearty Lentil Coconut Curry Soup
A hearty lentil coconut curry soup for busy nights with deep flavour and a simple one-pot method.
Chicken Dopiaza
Takeaway-style chicken dopiaza with three onion layers: blended onion base, charred onion chunks, and sweet caramelised onion.
Lamb Rogan Josh
Slow-cooked lamb rogan josh with warming Kashmiri spices, yoghurt, and fresh coriander. A rich, comforting curry that’s ideal with basmati rice or naan.