Recipe
Easy Homemade Naan Bread
Delight your family with this easy-to-make, soft, and fluffy homemade naan bread, perfect for pairing with any meal.
Ingredients
Method
15 mins prep20 mins cook95 mins total
Mix the flour, sugar, salt and baking powder in a bowl. Add the warm milk and oil, then stir to form a soft dough.
Knead on a lightly floured surface for 5–10 minutes until smooth. Cover and leave to rest for at least 1 hour.
Divide the dough into 8 pieces. Roll each into a ball, then stretch or roll into an oval about 3mm thick.
Heat a heavy frying pan over high heat. Cook the naan one at a time for 2–3 minutes per side, turning when bubbles form and the underside is browned.
Brush each hot naan with melted butter. Add the optional garlic and coriander, then serve warm.
Notes
For the best flavour and texture, let the dough rest for as long as possible, ideally 1-2 hours. This allows the gluten to develop and makes the naan soft and fluffy. If you love garlic naan, mix some minced garlic into the melted butter before brushing it on the cooked naan.
About this recipe
This easy homemade naan bread recipe brings the authentic taste of Indian cuisine right into your kitchen. Perfect for scooping up your favourite curry or as a delicious side to soups and stews, naan bread is a versatile and beloved flatbread known for its soft and fluffy texture with those signature charred bubbles.
Traditionally baked in a tandoor oven, this recipe adapts the process for your home kitchen, using a hot skillet or griddle. Enjoy the process of making these delightful breads with your family, creating memories and delicious meals together.
