White Cheddar and Spinach Chicken Burgers
American recipes

White Cheddar and Spinach Chicken Burgers

Pan
serves 4

These chicken burgers stay juicy with finely chopped spinach, sharp white Cheddar and a small amount of breadcrumbs. Dijon mustard and Worcestershire sauce give the patties a savoury lift without making them heavy.

Cook them in a skillet and serve in buns with salad toppings, or use lettuce leaves for a lighter meal. The uncooked patties can be prepared ahead and chilled.

QuickMainHigh-ProteinDinner
15 mins prep12 mins cook27 mins total

  1. Put the chicken mince, chopped spinach, white Cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt and pepper into a bowl.

  2. Mix gently until just combined, then divide into four equal portions and shape into firm, even patties.

  3. Heat the olive oil in a large frying pan over a medium heat. Add the patties and cook for 5–6 minutes on each side, until golden and the centre reaches 75°C.

  4. Rest the burgers for 2 minutes so the juices settle.

  5. Serve in the buns with lettuce, tomato or your preferred toppings, or use lettuce leaves instead of buns.

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