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Sticky Mongolian Meatballs & Broccoli
serves 4
Sticky Mongolian Meatballs & Broccoli is written in clear, practical steps for reliable home cooking. This upgraded version focuses on proper seasoning, strong texture contrast, and timings that make sense on a real weeknight.
It is built to be repeatable, satisfying, and genuinely tasty — the kind of recipe you’ll happily cook again.
15 mins prep20 mins cook35 mins total
Mix mince, breadcrumbs, egg and garlic and form equal meatballs.
Brown meatballs in a hot pan until well coloured.
Combine sauce ingredients and simmer until glossy and thickened.
Cook broccoli until just tender then toss through sauce.
Return meatballs to pan and coat, then finish with spring onions.
Keep cooking
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