Creamy Bacon Pasta Salad
Crisp bacon, green beans, spinach, and cucumber tossed with red lentil fusilli in a light lemon crème fraîche dressing.
Sticky Mongolian Meatballs & Broccoli
Sticky Mongolian Meatballs & Broccoli is written in clear, practical steps for reliable home cooking. This upgraded version focuses on proper seasoning, strong texture contrast, and timings that make sense on a real weeknight.
It is built to be repeatable, satisfying, and genuinely tasty — the kind of recipe you’ll happily cook again.
Method
15m20m35m
- Mix mince, breadcrumbs, egg and garlic and form equal meatballs.
- Brown meatballs in a hot pan until well coloured.
- Combine sauce ingredients and simmer until glossy and thickened.
- Cook broccoli until just tender then toss through sauce.
- Return meatballs to pan and coat, then finish with spring onions.
Ingredients
- 1 tsp Sesame Oil optional
- 1 tsp Chilli Flakes
- 60 g Breadcrumbs
- 500 g Beef Mince
- 2 Spring onions sliced
- 300 g Broccoli florets
- 3 tbsp Soy Sauce
- 2 cloves Garlic minced
- 2 tbsp Honey
- 1 Eggs
Notes
Taste and adjust seasoning in the final step so the flavours are balanced before serving.
Prep ingredients before you start cooking to keep the method smooth and stress-free.
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