Recipe
Spiced Broccoli with Parmesan Glaze
Tender-crisp broccoli tossed in warm spices and finished with a savoury parmesan glaze.
Ingredients
Method
10 mins prep20 mins cook30 mins total
Preheat the air fryer to 190°C.
Prep ingredients and season well.
Arrange in a single layer (cook in batches if needed).
Air fry until cooked through, shaking/turning halfway.
Rest for 2 minutes, then serve.
Notes
Adjust seasoning to taste before serving for the best finish.
About this recipe
This quick broccoli side brings big flavour with minimal effort. Gentle spice and a salty parmesan finish turn everyday greens into something seriously moreish.
Perfect alongside roast meats, pasta dishes, or grain bowls when you want a fast, flavour-lifting vegetable side.