Air Fryer Classic Beer-Battered Fish & Chips
A comforting, flavour-forward air fryer classic beer-battered fish & chips made for practical home cooking.
Spiced Broccoli with Parmesan Glaze
This quick broccoli side brings big flavour with minimal effort. Gentle spice and a salty parmesan finish turn everyday greens into something seriously moreish.
Perfect alongside roast meats, pasta dishes, or grain bowls when you want a fast, flavour-lifting vegetable side.
Ingredients
- 1 Onion chopped
- 2 cloves Garlic minced
- as needed Water
- Black Pepper, to taste
- Salt, to taste
- 1 head Broccoli cut into florets
- 15ml Olive Oil
Method
10m20m30m
- Preheat the air fryer to 190°C.
- Prep ingredients and season well.
- Arrange in a single layer (cook in batches if needed).
- Air fry until cooked through, shaking/turning halfway.
- Rest for 2 minutes, then serve.
Notes
Adjust seasoning to taste before serving for the best finish.
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