Sausages with Swede & Sweet Potato Mash Recipe
Traditional British Recipes

Sausages with Swede & Sweet Potato Mash Recipe

In the Oven
serves 4

Sausages with Swede & Sweet Potato Mash Recipe is a practical, flavour-forward recipe designed for reliable results at home, with clear steps and balanced seasoning so the dish lands well on both weeknights and more relaxed cooks.

Use the notes and method timings as a guide, then adjust seasoning and texture near the end to suit your ingredients and equipment. Serve in a way that matches the dish style so it reads as intentional and complete on the table.

MainBudget
15 mins prep35 mins cook50 mins total

  1. Heat the oven to 200°C (180°C fan). Put the sausages on a tray, drizzle with a little oil and roast for 25–30 minutes, turning once.

  2. Meanwhile, boil the swede and sweet potato in salted water for 18–20 minutes until tender.

  3. In a saucepan, soften the sliced onions in olive oil for 8–10 minutes. Add garlic and cook for 30 seconds.

  4. Stir in mustard, then add hot beef stock and simmer for 5–7 minutes until lightly reduced.

  5. Drain the swede and sweet potato, mash with butter, and season with salt and pepper.

  6. Steam or boil the green beans for 4–5 minutes until just tender.

  7. Serve the sausages with the mash, green beans and onion gravy.

Keep cooking

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