Chicken Pot Pie with Easy Puff Pastry
A creamy chicken and vegetable pie topped with crisp puff pastry—comfort food that is easy enough for a weeknight.
Sausages with Swede & Sweet Potato Mash Recipe
Sausages with Swede & Sweet Potato Mash Recipe is a practical, flavour-forward recipe designed for reliable results at home, with clear steps and balanced seasoning so the dish lands well on both weeknights and more relaxed cooks.
Use the notes and method timings as a guide, then adjust seasoning and texture near the end to suit your ingredients and equipment. Serve in a way that matches the dish style so it reads as intentional and complete on the table.
Method
15m35m50m
- Heat the oven to 200°C (180°C fan). Put the sausages on a tray, drizzle with a little oil and roast for 25–30 minutes, turning once.
- Meanwhile, boil the swede and sweet potato in salted water for 18–20 minutes until tender.
- In a saucepan, soften the sliced onions in olive oil for 8–10 minutes. Add garlic and cook for 30 seconds.
- Stir in mustard, then add hot beef stock and simmer for 5–7 minutes until lightly reduced.
- Drain the swede and sweet potato, mash with butter, and season with salt and pepper.
- Steam or boil the green beans for 4–5 minutes until just tender.
- Serve the sausages with the mash, green beans and onion gravy.
Ingredients
- 500ml Beef Stock hot
- 1 tbsp English Mustard
- 40g Butter
- 8 Pork Sausages good-quality
- 1 tbsp Olive Oil
- 500g Sweet Potato peeled and diced
- 2 Garlic Cloves minced
- 2 Onion thinly sliced
- 400g Swede peeled and diced
- Black Pepper freshly ground, to taste
- 200g Green beans trimmed
- Sea Salt, to taste
Notes
Shake the sausage tray once during roasting so they brown evenly.
Taste and season the mash and gravy separately before serving.
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