Recipe
Sausage, Pepper, Potato & Mushroom Casserole
A hearty British sausage casserole with peppers, mushrooms and tender potatoes in a rich herb-scented stock.
Ingredients
Method
20 mins prep60 mins cook80 mins total
Heat the oven to 200°C.
Warm the olive oil in a large frying pan and brown the sausage pieces on all sides. Transfer them to a casserole dish.
Cook the onion, garlic, red and green peppers and mushrooms in the same pan for 6–8 minutes, until softened.
Add the potatoes, tomato paste, thyme, salt, pepper and vegetable stock to the casserole, then stir through the browned sausages and vegetables.
Cover and bake for 45 minutes. Remove the lid and cook for a further 15 minutes, until the potatoes are tender and the top is lightly browned.
Scatter over the parsley and rest for 5 minutes before serving.
Notes
This casserole is great for meal prep as it keeps well and the flavours deepen when reheated. For a spicier kick, add a teaspoon of smoked paprika to the vegetable sauté.
About this recipe
Browned sausages, sweet peppers, mushrooms and potatoes cook together in a rich, savoury stock for a comforting one-dish dinner.
It is straightforward to prepare, keeps well for leftovers and needs only a green salad or crusty bread alongside.
