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Cheesy Aubergine & Veggie Bake
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Quick Chicken & Spinach Pasta
A quick and easy pasta dish featuring tender chicken and fresh spinach in a light garlic and olive oil sauce.
Perfect for a weeknight dinner that’s both healthy and delicious.
10 mins prep
20 mins total
serves 4
Method
10m20m
- Cook the pasta according to the package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add diced chicken breasts and cook until browned and cooked through.
- Add minced garlic and cook for another minute until fragrant.
- Stir in fresh spinach and cook until wilted.
- Add the cooked pasta to the pan and toss to combine.
- Season with salt, pepper, and a squeeze of lemon juice.
- Serve hot, topped with grated Parmesan cheese.
Ingredients
- 200g Spinach fresh
- 30ml Olive Oil
- 3 Garlic minced cloves
- 300g Pasta
Notes
For added flavour, sprinkle some red pepper flakes or drizzle with extra virgin olive oil before serving. This dish pairs well with a side of garlic bread or a fresh green salad.
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