Recipe
Barbecue Pulled Chicken Burgers with Sweet Potato Wedges
Tender barbecue chicken piled into toasted buns with smoky sweet potato wedges on the side.
Pulled Pork with Coleslaw & Roasted Potatoes
Slow Cooker
serves 6
Enjoy a comforting meal with this recipe for succulent pulled pork accompanied by creamy coleslaw and crispy roasted potatoes. This dish brings together the tender, flavourful pork slow-cooked to perfection and glazed with a homemade BBQ sauce that provides a lovely caramelized finish.
The coleslaw adds a fresh and crunchy contrast, while the roasted potatoes seasoned with rosemary and garlic make the perfect side. Ideal for a family dinner or a casual gathering, this meal is a fulfilling way to enjoy pulled pork outside of the usual sandwich.
20 mins prep8 hrs 20 mins total
Rub the pork shoulder with a mixture of paprika, garlic powder, salt, and black pepper.
Place the pork in a slow cooker and pour a mixture of BBQ sauce and apple cider vinegar over it.
Cook on low for 8 hours until the pork is very tender.
Remove the pork and shred it with forks, then return it to the slow cooker to mix with the juices.
Serve the pulled pork with a side of coleslaw and roasted potatoes.
Keep cooking
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