Recipe
Lebanese Zaatar Flatbread (Manakish)
A warm Lebanese flatbread topped with fragrant zaatar and olive oil, baked until crisp-edged and golden.
Ingredients
Method
20 mins prep12 mins cook92 mins total
Mix flour, yeast, sugar, and salt in a bowl.
Add warm water and 1 tablespoon olive oil, then knead for 8–10 minutes until smooth.
Cover and rise for 1 hour until doubled.
Mix zaatar with remaining olive oil into a spreadable paste.
Divide dough into 2–4 portions and flatten into oval rounds.
Spread zaatar paste over each round, leaving a small border.
Bake at 230°C (210°C fan) for 8–12 minutes until golden at the edges.
Serve warm.
Notes
Spread zaatar paste evenly so every bite has balanced flavour.
Bake on a very hot tray or stone for best crust.
Serve warm for the fullest aroma and texture.
About this recipe
Manakish is a beloved Lebanese bakery classic: soft flatbread spread with zaatar and olive oil, then baked until aromatic and lightly crisp.
It is perfect for breakfast, mezze sharing boards, or as a side with soups and salads. Simple ingredients, bold flavour, and deeply comforting texture.
