Recipe
Lamb Koftas with Mint Yoghurt Sauce
Juicy lamb koftas with warm spices and a cool mint yoghurt sauce for a quick crowd-pleasing dinner.
Ingredients
Method
20 mins prep15 mins cook35 mins total
Combine lamb mince onion garlic cumin coriander paprika parsley mint salt and black pepper in a bowl.
Mix well then divide into 8 equal portions and shape into koftas around skewers or by hand.
Brush koftas lightly with olive oil.
Cook on a hot grill pan barbecue or under a hot grill for 10 to 12 minutes turning until browned and cooked through.
For the sauce mix yoghurt lemon juice and a small handful of chopped mint.
Season the sauce to taste with salt and black pepper.
Rest koftas for 2 minutes then serve hot with the mint yoghurt sauce.
Notes
If the mixture feels soft chill it for 15 minutes before shaping.
Wet your hands lightly when shaping koftas to prevent sticking.
Cook one small tester first and adjust seasoning if needed.
About this recipe
These lamb koftas are packed with garlic herbs and warm spices then cooked until browned and juicy. The mint yoghurt sauce adds a cool creamy contrast that makes the dish feel balanced and fresh.
Serve with flatbreads rice or a simple chopped salad for an easy family meal. They are also great for sharing platters when friends come round.
