Almond & Raspberry Tart
A crisp sweet pastry tart filled with soft almond frangipane and juicy raspberries, finished with a light apricot glaze.
Jansson's Temptation - A Swedish Delicacy
Jansson’s Temptation is a traditional Swedish bake made with fine potato matchsticks, soft onions, and cream. The anchovy-style seasoning melts into the dish, creating a deeply savoury, comforting flavour.
As it bakes, the top turns golden while the centre stays creamy and rich. It is ideal for cosy dinners, festive tables, or as a warming side with roast meats.
Method
20m55m1h 15m
- Heat oven to 200°C (180°C fan) and butter a baking dish.
- Slice potatoes into fine matchsticks and keep in cold water until needed.
- Cook onions gently in butter until soft but not browned.
- Layer half the potatoes in the dish, season lightly, then add onions and anchovy fillets.
- Top with remaining potatoes and pour over cream and a splash of anchovy brine.
- Scatter breadcrumbs and dot with extra butter.
- Bake 45–55 minutes until deeply golden and bubbling at the edges.
- Rest 10 minutes before serving so the layers settle.
Ingredients
- 2 Onions thinly sliced
- 40 g White Breadcrumbs
- 100 g Anchovy Fillets drained
- Black Pepper freshly ground, to taste
- 300 ml Double cream
- 40 g Unsalted butter
- 1 kg Potatoes peeled and cut into matchsticks
- 120 ml Whole Milk
Notes
Always check seasoning and serve piping hot.
Prep all ingredients before cooking for smoother timing.
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