Tavë Kosi (Baked Lamb with Yogurt & Eggs)
A classic Albanian baked lamb dish with a tangy yogurt and egg topping that sets into a golden crust.
Jani me Fasule (Albanian Bean Stew)
Pan4
Jani me Fasule is classic Albanian comfort food made from simple pantry ingredients. Slow-simmered beans, sweet onion, and tomato create a thick, warming stew with deep flavour.
Serve with crusty bread for a satisfying meal, especially on colder days when you want something nourishing and budget-friendly.
Ingredients
- 1 Onion chopped
- 2 tbsp Tomato purée
- 500 g White Beans soaked overnight or use canned
- 2 tbsp Olive Oil
- 1 Bay Leaf
- Black Pepper, to taste
- Salt, to taste
- 1 tsp Paprika
- as needed Water
Method
15m1h1h 15m
- If using dried beans, soak overnight and boil until nearly tender.
- Sauté onion in olive oil, then add tomato purée and paprika.
- Add beans, bay leaf and enough water to cover.
- Simmer until thick, saucy, and fully tender.
- Season and serve hot with bread.
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