Recipe
Aubergine Cannelloni with Mushroom and Blue Cheese Stuffing
Thin slices of aubergine are rolled around a creamy mushroom and blue cheese filling, then baked with a simple tomato sauce for a rich vegetarian dinner.
Jani me Fasule (Albanian Bean Stew)
Pan
serves 4
Jani me Fasule is classic Albanian comfort food made from simple pantry ingredients. Slow-simmered beans, sweet onion, and tomato create a thick, warming stew with deep flavour.
Serve with crusty bread for a satisfying meal, especially on colder days when you want something nourishing and budget-friendly.
15 mins prep1 hr cook1 hr 15 mins total
If using dried beans, soak overnight and boil until nearly tender.
Sauté onion in olive oil, then add tomato purée and paprika.
Add beans, bay leaf and enough water to cover.
Simmer until thick, saucy, and fully tender.
Season and serve hot with bread.
Keep cooking
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