Recipe
Jani me Fasule (Albanian Bean Stew)
A hearty Albanian white bean stew simmered with tomato, paprika, and onion until richly comforting.
Ingredients
Method
15 mins prep60 mins cook75 mins total
If using dried beans, soak overnight and boil until nearly tender.
Sauté onion in olive oil, then add tomato purée and paprika.
Add beans, bay leaf and enough water to cover.
Simmer until thick, saucy, and fully tender.
Season and serve hot with bread.
About this recipe
Jani me Fasule is classic Albanian comfort food made from simple pantry ingredients. Slow-simmered beans, sweet onion, and tomato create a thick, warming stew with deep flavour.
Serve with crusty bread for a satisfying meal, especially on colder days when you want something nourishing and budget-friendly.
