Hotdog Carbonara Cheater
American recipes

Hotdog Carbonara Cheater

On the Hob
serves 4

This 'cheater's' carbonara is the ultimate family-friendly comfort food, swapping traditional pancetta for sliced hotdogs. It's a playful take that kids will absolutely love, and it comes together in the time it takes to boil pasta, making it a perfect solution for busy weeknights.

We're using a little cream alongside the egg yolks and cheese to create a foolproof, silky sauce that won't scramble. The result is a rich, satisfying, and incredibly simple dish that delivers big on flavour without any fuss.

QuickKid-FriendlyBudget
5 mins prep15 mins cook20 mins total

  1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.

  2. While the pasta is cooking, heat the olive oil in a large frying pan over a medium heat. Add the sliced hotdogs and cook for 4-5 minutes until lightly browned. Add the minced garlic and cook for another minute until fragrant.

  3. In a separate bowl, whisk together the egg yolks, double cream, and grated Parmesan cheese. Season generously with black pepper.

  4. Once the pasta is cooked, drain it well, reserving about a cup of the starchy pasta water.

  5. Remove the frying pan with the hotdogs from the heat. Immediately add the hot, drained spaghetti to the pan and toss to combine.

  6. Quickly pour the egg and cheese mixture over the pasta, tossing continuously and vigorously until the pasta is coated in a creamy, glossy sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

  7. Serve immediately, topped with extra grated Parmesan and a good crack of black pepper.

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