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Herb-Crusted Cod with New Potatoes & Peas

Herb-Crusted Cod with New Potatoes & Peas

Oven-baked cod with a crisp herb and breadcrumb crust, served with buttery new potatoes and bright peas.

40 mins total for first methodServes 2Oven
Ingredients ↓Method ↓

Ingredients

Method

15 mins prep25 mins cook40 mins total

  1. Heat the oven to 200°C/180°C fan/gas 6. Line a baking tray with baking paper.

  2. Mix the breadcrumbs, parsley, garlic, olive oil, salt and black pepper in a bowl until evenly combined.

  3. Place the cod fillets on the tray and press the breadcrumb mixture over the top of each one.

  4. Bake for 12–15 minutes, until the crust is golden and the cod is opaque in the centre and flakes easily.

  5. Meanwhile, boil the new potatoes in salted water for 12–15 minutes until tender, adding the peas for the final 3 minutes.

  6. Drain the potatoes and peas, then serve with the herb-crusted cod.

Notes

Use thick cod fillets of a similar size so they cook evenly. The fish is ready when opaque in the centre and flakes easily.
About this recipe

This easy oven-baked cod has a crisp herb and breadcrumb topping with tender new potatoes and peas on the side. It is a straightforward British-style supper with fresh flavour and a clean finish.

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