Name: Haggis & Neeps Burger
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Scottish
Ingredients: 4 Burger Buns, toasted; 1 tbsp Oil, for frying; 30 g Butter, for mash; 2 tbsp Milk, for mash; to taste Salt; 1 small Onion, thinly sliced, optional; to taste Black Pepper; 250 g Haggis, cooked and crumbled; 500 g Turnip, peeled and chopped (for neeps mash); 1 handful Rocket, optional; 500 g Beef Mince, form into 4 burger patties; to serve Mustard Mayonnaise, optional

Method

20 mins prep30 mins cook50 mins total

Boil chopped turnip in salted water for 20–25 minutes until very tender, then drain well.
Mash turnip with butter, milk, salt, and pepper until smooth and thick; keep warm.
Season beef patties lightly with salt and pepper.
Heat oil in a pan or grill and cook patties for 3–4 minutes per side (or to your preferred doneness).
Warm and crumble cooked haggis in a small pan over low heat.
Toast burger buns and spread with mustard mayo if using.
Assemble burgers with beef patty, warm haggis, a spoon of neeps mash, and optional onion/rocket.
Serve hot with fries, wedges, or a simple side salad.