Easy Apple & Berry Crumble

Name: Easy Apple & Berry Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 75 g unsalted butter, cold, cubed; 3 medium Apple, peeled and chopped; 1 tsp ground cinnamon; 150 g Plain flour; 200 g Mixed Berries, fresh or frozen; 125 g Granulated sugar

A comforting apple and berry crumble with a buttery golden topping, ready for the oven in minutes.

50 mins Serves 4Oven

Ingredients ↓Method ↓

Ingredients

75 g unsalted butter, cold, cubed
3 medium Apple, peeled and chopped
1 tsp ground cinnamon
150 g Plain flour
200 g Mixed Berries, fresh or frozen
125 g Granulated sugar

Method

15 mins prep35 mins cook50 mins total

Heat the oven to 180°C (350°F).
Toss the apples and mixed berries with 50 g of the sugar and the cinnamon, then spread the fruit in a baking dish.
Put the flour and remaining 75 g sugar in a bowl. Rub in the cold butter until the mixture forms rough crumbs.
Scatter the crumble evenly over the fruit.
Bake for 30–35 minutes, until the fruit is bubbling and the topping is golden brown.
Rest for 5 minutes, then serve warm with custard, cream or vanilla ice cream.

Notes

Frozen berries work well here. Serve warm with custard, cream or vanilla ice cream.

About this recipe

Soft apples and juicy berries are baked beneath a crisp, buttery crumble topping. It is an easy British dessert that works with fresh or frozen fruit.

Serve warm with custard, cream or vanilla ice cream. Adjust the berries to suit what you have available.