Recipe
Crispy Pork Wontons
Golden oven-baked wontons filled with savoury pork, ginger and spring onion, ready for dipping.
Ingredients
Method
20 mins prep12 mins cook32 mins total
Mix the pork mince with the spring onions, garlic, ginger, soy sauce, sesame oil and cornflour slurry until evenly combined.
Lay out the wonton wrappers and place about 2 teaspoons of filling in the centre of each. Brush the edges with water, fold into triangles and press firmly to seal, squeezing out any large air pockets.
Heat the oven to 200°C fan. Arrange the wontons on a lined baking tray, brush or spray lightly with cooking oil, and bake for 10–12 minutes until golden and crisp, turning once halfway through.
Rest for 2 minutes, then serve the crispy wontons with sweet chilli sauce.
Notes
Seal the wrappers firmly and keep the unused wrappers covered with a damp tea towel so they do not dry out.
About this recipe
These crispy pork wontons are baked until golden rather than deep-fried, with a fragrant filling of pork, ginger, garlic and spring onion. They make an easy starter or party snack with sweet chilli sauce.
